Registered Dietitian - Menu Compliance & Public Programs

Healthy Heart Food Service Incorporated; New York (NY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Paid time off

Job summary

Healthy Heart Foods in Brooklyn, NY seeks a full-time Registered Dietitian to lead menu development, regulatory compliance, and liaison with client agencies and families. This role focuses on CACFP, NSLP, DFTA, and DHS standards, requiring on-site presence five days a week, strong communication, and cross-functional collaboration.

The ideal candidate will combine regulatory expertise with clear communication and experience in institutional feeding programs to support audits, nutrition guidance,

Qualifications

• Strong regulatory knowledge of institutional and regulated food service programs
• Excellent communication and stakeholder engagement skills
• Ability to work on-site in Brooklyn five days per week

Responsibilities

• Develop, review, and maintain menus meeting nutritional and regulatory requirements
• Ensure compliance with CACFP, NSLP, DFTA, and DHS standards
• Analyze menus for nutritional adequacy and portion compliance
• Collaborate with culinary, production, and operations teams to ensure practical, scalable menus
• Serve as nutrition representative in meetings with agencies and families
• Respond to inquiries about ingredients, allergens, and nutrition content
• Support documentation for audits, inspections, and program reviews
• Monitor regulatory updates and implement required changes
• Assist with special diets and allergy accommodations
• Act as an internal nutrition resource across departments

Skills

Regulatory knowledge

Education

Registered Dietitian credential (active)

Job description

Healthy Heart Foods in Brooklyn, NY seeks a full-time Registered Dietitian to lead menu development, regulatory compliance, and liaison with client agencies and families. This role focuses on CACFP, NSLP, DFTA, and DHS standards, requiring on-site presence five days a week, strong communication, and cross-functional collaboration.

The ideal candidate will combine regulatory expertise with clear communication and experience in institutional feeding programs to support audits, nutrition guidance,