Registered Dietitian - Community Health Nutrition Educator

Community Healthcare Network, Inc; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Growth and development

Supportive team culture

Comprehensive benefits

Job summary

Community Healthcare Network is seeking a Registered Dietitian Nutritionist to join our multidisciplinary team in New York. You will provide nutrition intervention and counseling to a diverse patient population, and you may plan, organize, oversee and facilitate nutrition-related events and workshops.

The role emphasizes developing care plans, conducting education sessions, and coordinating with the Director of Nutrition for patient-centered care.

Qualifications

• All Nutritionists must be registered dietitians (RD).
• New York State licensure preferred.
• Minimum of BS in Nutrition or Health Education with experience.
• Bilingual Spanish is a plus.

Responsibilities

• Evaluates and monitors patients’ nutritional status.
• Conducts nutrition education and counseling sessions.
• Organizes and develops nutritional care plans and individualized therapeutic diets as needed.
• Completes necessary reports and forms and documents patient services in the medical record.
• Facilitates related services with respect to confidentiality and privacy.
• Distributes nutrition education materials and resources.
• Identifies resources for nutrition education materials and services.
• Plans and conducts nutrition education presentations, workshops and health fairs.
• Attends conferences and trainings as required by the Director of Nutrition.
• Directs prenatal clients to local WIC offices and assists with admission into the program.

Education

BS in Nutrition or Health Education

Registered Dietitian (RD)

Bilingual Spanish (a plus)

Tools

New York State licensure

Job description

Community Healthcare Network is seeking a Registered Dietitian Nutritionist to join our multidisciplinary team in New York. You will provide nutrition intervention and counseling to a diverse patient population, and you may plan, organize, oversee and facilitate nutrition-related events and workshops.

The role emphasizes developing care plans, conducting education sessions, and coordinating with the Director of Nutrition for patient-centered care.