Registered Dietitian – Inpatient Nutrition Lead (32h/wk)

HHS; Fairfield (OH); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingTraining

DEI initiatives

Job summary

HHS is seeking a Registered Dietitian to lead medical nutrition therapy at Bon Secours Fairfield Hospital in Fairfield, OH. Starting pay is $30/hr with a $5,000 sign-on bonus, and 32 hours per week qualifies for full benefits.

You will complete nutritional assessments, educate staff and patients, document care, and coordinate with physicians on therapeutic diets. Comprehensive benefits and licensure support are provided.

Qualifications

• Registered Dietitian with the Commission on Dietetic Registration (CDR).
• Licensed dietitian as required by state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices.
• Educate patients, families, nursing, and food service staff on nutritional needs.
• Document assessments and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory-compliant nutrition policies.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor's or Master’s in Food & Nutrition

Registered Dietitian (RD)

Tools

Word processing

Spreadsheets

Job description

HHS is seeking a Registered Dietitian to lead medical nutrition therapy at Bon Secours Fairfield Hospital in Fairfield, OH. Starting pay is $30/hr with a $5,000 sign-on bonus, and 32 hours per week qualifies for full benefits.

You will complete nutritional assessments, educate staff and patients, document care, and coordinate with physicians on therapeutic diets. Comprehensive benefits and licensure support are provided.