Registered Dietitian: Inpatient Nutrition Leader (FT)

HHS; Cleveland (OH); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

CDR/licensure reimbursement

Up to 18 CEUs annually

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

Mercy Health Regional Medical Center-Lorain in Lorain, OH is seeking a Registered Dietitian to join the culinary and nutrition team. The role involves guiding patients and staff on medical nutrition therapies and collaborating with physicians to ensure patient satisfaction and quality care.

Full-time opportunity (32-40 hrs/wk) with starting pay at $30/hr, negotiable by experience. Eligible for licensure reimbursement and CEUs to support ongoing professional development.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelors/Masters in Nutrition

Tools

MS Word

Excel

Software literacy

Job description

Mercy Health Regional Medical Center-Lorain in Lorain, OH is seeking a Registered Dietitian to join the culinary and nutrition team. The role involves guiding patients and staff on medical nutrition therapies and collaborating with physicians to ensure patient satisfaction and quality care.

Full-time opportunity (32-40 hrs/wk) with starting pay at $30/hr, negotiable by experience. Eligible for licensure reimbursement and CEUs to support ongoing professional development.