Registered Dietitian: Inpatient & Outpatient Nutrition with CEUs

HHS, LLC; Cleveland (OH); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

Mercy Health Regional Medical Center-Lorain in Lorain, OH is seeking a Registered Dietitian for a full-time, 32–40 hours per week role. Starting rate is $30/hr, negotiable based on experience.

Responsibilities include completing nutritional assessments, providing interventions, educating patients and staff, documenting progress, coordinating with physicians, and managing therapeutic diets. In addition, providers receive licensure reimbursement and up to 18 CEUs annually.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Tools

Office software

Job description

Mercy Health Regional Medical Center-Lorain in Lorain, OH is seeking a Registered Dietitian for a full-time, 32–40 hours per week role. Starting rate is $30/hr, negotiable based on experience.

Responsibilities include completing nutritional assessments, providing interventions, educating patients and staff, documenting progress, coordinating with physicians, and managing therapeutic diets. In addition, providers receive licensure reimbursement and up to 18 CEUs annually.