Registered Dietitian: Impactful SNF Nutrition (Flexible)

Aston Group; Eustis (ME); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Stability with growth opportunities

Collaborative team environment

Meaningful resident impact

Comprehensive benefits package

Job summary

Bayview Center is hiring Registered Dietitians (RD) for full‑time and part‑time roles in a Skilled Nursing Facility. You will conduct resident nutrition assessments and develop care plans, while delivering counseling to residents, families, and staff.

Collaboration with nursing, therapy, and dietary teams is essential to ensure coordinated care and regulatory compliance. The role emphasizes patient‑centered nutrition, with opportunities to impact residents’ health and quality of life, plus

Qualifications

• Licensed Registered Dietitian in good standing.
• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Prior SNF or long‑term care experience preferred.

Responsibilities

• Conduct nutritional assessments for residents in SNF settings.
• Develop, implement, and update individualized nutrition care plans.
• Provide nutrition counseling and education to residents, families, and staff.
• Collaborate with nursing, therapy, and dietary teams for coordinated care.
• Document assessments and progress per regulatory standards.
• Ensure compliance with state, federal, and SNF dietary regulations.
• Support food service operations to maintain quality and resident satisfaction.
• Full-time RD: coverage includes two additional facilities as needed.
• Part-time RD: provide 24 hours per week of dietetic coverage.

Skills

RD license

SNF experience

Clinical nutrition knowledge

Communication

Education

Bachelor's degree in Nutrition/Dietetics

Job description

Bayview Center is hiring Registered Dietitians (RD) for full‑time and part‑time roles in a Skilled Nursing Facility. You will conduct resident nutrition assessments and develop care plans, while delivering counseling to residents, families, and staff.

Collaboration with nursing, therapy, and dietary teams is essential to ensure coordinated care and regulatory compliance. The role emphasizes patient‑centered nutrition, with opportunities to impact residents’ health and quality of life, plus