Registered Dietitian II - Pediatric Nephrology - Children's Hospital of Richmond
Apply locations: Richmond, VA
Time type: Full time
Posted on: Posted 2 Days Ago
Job requisition id: R29711
The Clinical Dietitian levels I and II competently provides and documents nutrition care to patients as applicable to practice area.
Licensure, Certification, or Registration Requirements for Hire:
- Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
- For Clinical Dietitian I: May be registry eligible, but must pass the RD exam within the first 6 months of employment in the position.
Advancement:
Advancement from Clinical Nutrition I to a Clinical Nutrition II is required one year after passing the Registered Dietitian exam.
Licensure, Certification, or Registration Requirements for continued employment:
- Maintenance of Registered Dietitian status with the Academy of Nutrition and Dietetics.
- CPR training for those practicing in the outpatient nutrition clinic.
Experience REQUIRED:
- For Clinical Dietitian I: Less than one (1) year of experience providing nutrition care in an acute care setting.
- For Clinical Dietitian II: One or more years of experience providing nutrition care in an acute care setting as a Registered Dietitian.
Experience PREFERRED:
- For Clinical Dietitian II: If the position is within the outpatient clinical area, experience in counseling in an acute care or outpatient care setting is desired.
Education/training REQUIRED:
Bachelor’s Degree in Nutrition or related field from an accredited college or university.
Education/training PREFERRED:
- Outpatient positions: Specialty certification in the area of practice.
- Certificate in Training (Adult Weight Management, Childhood & Adolescent Weight Management); Motivational interview training.
- Experience with clinical research protocols for applicable positions.
Independent action(s) required:
- Nutrition care activities described in departmental policies/procedures.
- Cannot provide nutrition care to end stage (dialysis) renal patients until one year post registration.
- Medical Nutrition Therapy Patient Orders: May modify diets, order snacks/supplements, initiate and manage enteral tube feedings after competency is determined by the supervisor.
- Communication with health care team/patient food service managers regarding patient needs.
- Provision of in-services to staff.
Supervisory responsibilities (if applicable):
N/A
Additional position requirements:
- Work weekends as assigned by supervisor.
- Ability to work in a diverse environment.
- Adherence to the Code of Ethics for the profession of dietetics.
- Travel to satellite clinics when needed, as determined by supervisor.
- Pediatric Outpatient positions: Flexibility regarding work hours to include evening appointments.
Age Specific groups served:
As appropriate based on assignment.
Physical Requirements:
Physical - Lifting less than 20 lbs. Activities: Prolonged standing, Prolonged sitting, Frequent bending, Walking (distance), Climbing (steps, ladder, other), Reaching (overhead, extensive, repetitive), Repetitive motion.
Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking.
Emotional: Fast pace environment, Able to handle multiple priorities, Frequent and intense customer interactions, Noisy environment, Able to adapt to frequent change.
EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.