Registered Dietitian I — Clinical Impact & Growth

SNEB; Madison, Northern (WI, KY); Hybrid; USD 45,000 - 58,000; Part time

Benefits offered by this job

Weekly meal stipend

Continuing education allowance

Up to $5,000 tuition reimbursement

PTO and personal days

Onsite fitness center

Job summary

Sodexo's clinical nutrition team at SSM Health - St Mary's Hospital in Madison, WI is seeking a Registered Dietitian to join as a clinical contributor (~32 hours/week). You’ll deliver nutrition care to patients and collaborate with physicians and staff to drive evidence-based outcomes.

You’ll apply the Nutrition Care Process, participate in performance improvement, and support peer learning while benefitting from tuition reimbursement, PTO, personal days, and on-site fitness facilities as part

Qualifications

• RD/RDN eligibility within 120 days of hire.
• Master's degree in nutrition or related field per ACEND.
• Wisconsin licensure requirements at time of hire.

Responsibilities

• Deliver nutrition care for patients and residents using NCP.
• Provide evidence-based nutrition counseling and training.
• Collaborate with interdisciplinary teams to ensure quality care.
• Participate in performance improvement and training activities.

Skills

Registered Dietitian

Communication skills

Interdisciplinary collaboration

Quality improvement

Continuing education

Education

Master’s degree in nutrition or related field

Bachelor’s degree meeting ACEND requirements (eligible before 2024)

Tools

Clinical nutrition systems

Job description

Sodexo's clinical nutrition team at SSM Health - St Mary's Hospital in Madison, WI is seeking a Registered Dietitian to join as a clinical contributor (~32 hours/week). You’ll deliver nutrition care to patients and collaborate with physicians and staff to drive evidence-based outcomes.

You’ll apply the Nutrition Care Process, participate in performance improvement, and support peer learning while benefitting from tuition reimbursement, PTO, personal days, and on-site fitness facilities as part