Dietitian Nutritionist I: Patient-Centered Care & Growth

Sodexo; Missouri; Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

Tuition reimbursement

Paid time off and holidays

401(k) plan with matching

Medical, dental, vision benefits

Job summary

Sodexo Group is hiring a Registered Dietitian at SSM Health Saint Louis University Hospital in St. Louis, MO. The role is flexible based on experience and focuses on delivering evidence-based nutrition care.

You will work within an academic medical center, collaborating with clinical teams to support patient and community health. Opportunities include professional development and ongoing continuing education in a supportive environment.

Qualifications

• Master's degree in nutrition, dietetics, or related field with supervised practice per ACEND.
• Eligible for RD/RDN certification within 120 days of hire and state licensure where applicable.
• Experience with nutrition care processes and care planning.

Responsibilities

• Deliver nutrition care for patients, residents, and communities using NCP.
• Collaborate with interdisciplinary teams to ensure safe, high-quality care.
• Provide nutrition counseling to patients and staff and tailor content to complexity.
• Maintain professional practices aligned with regs and Sodexo standards.
• Participate in performance improvement initiatives to improve outcomes.
• Pursue ongoing professional growth and training.

Skills

Nutrition care process

Interdisciplinary collaboration

Regulatory compliance

Communication skills

Professional development

Education

Master's in nutrition/dietetics

ACEND-qualified option

Tools

Clinical nutrition systems

Job description

Sodexo is hiring a Registered Dietitian at SSM Health Saint Louis University Hospital, a 431-bed academic medical center in St. Louis, MO. Position level is flexible based on experience.

Offer Reimbursement for AND dues, state licensure fees & CDR renewal • Money toward continuing education events • Up to $5000 tuition reimbursement annually • a full array of benefits including paid time off, holidays, medical, dental, vision, 401K etc..

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 - $72820

What’s in it for you

Provide nutrition care, including assessments, medical nutrition therapy, enteral/parenteral nutrition support, and interdisciplinary collaboration for patients across a variety of specialties.

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

Be a Registered Dietitian and Licensed in Missouri

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
• Knowledge of regulatory requirements, ethical standards, and organizational policies.
• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

• Education Requirement:
• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Management Experience: 0-1 years
• Related Experience: 0-3 years
• Credentials Requirement:
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.