Registered Dietitian: Menu Design & Nutrition Education

Elior; Augusta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with clinical/culinary teams to align nutrition with menus.
• Provide nutrition education to guests, clients, and staff.

Responsibilities

• Assess nutritional needs and develop meal plans.
• Collaborate with culinary teams on menu design.
• Provide nutrition education to guests, clients, and staff.
• Maintain documentation and monitor outcomes.
• Support training and program development.

Skills

Nutrition assessment

Menu planning

Education & training

Collaborative teamwork

Education

RD Certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.