Registered Dietitian: Healthy Menus & Client Education

Elior; Forest Lake (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts.

You will assess nutritional needs, develop individualized meal plans, ensure menus meet regulatory and cultural requirements, and educate guests, clients, and staff. You’ll collaborate with culinary teams to design health-focused menus and contribute to training and program development.

Responsibilities

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Skills

Nutritional assessment

Dietary planning

Menu design

Nutrition education

Regulatory compliance

Documentation

Quality and safety standards

Team collaboration

Training and program development

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts.

You will assess nutritional needs, develop individualized meal plans, ensure menus meet regulatory and cultural requirements, and educate guests, clients, and staff. You’ll collaborate with culinary teams to design health-focused menus and contribute to training and program development.