Clinical Dietitian: Healthy Menus & Nutrition Education

Elior; Connellsville (Fayette County); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD certification and relevant dietetics education required.
• Experience designing nutrition-focused menus and educational programs preferred.
• Knowledge of regulatory guidelines for healthcare and foodservice settings.

Responsibilities

• Assess nutritional needs of guests and clients and develop individualized meal plans.
• Design health-focused menus in collaboration with culinary teams while ensuring regulatory compliance.
• Provide nutrition education to guests, clients and staff and maintain accurate documentation.

Skills

Nutrition assessment

Dietary planning

Menu design

Nutrition education

Regulatory compliance

Education

Bachelor's degree in Dietetics or related field

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.