Clinical Dietitian - Healthier Menus & Education

Elior; Lindström (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD certification required and active in the US.
• Experience with clinical nutrition and meal planning.
• Knowledge of regulatory requirements and cultural diets.

Responsibilities

• Assess guests' nutritional needs and monitor progress.
• Develop individualized meal plans and menus.
• Collaborate with culinary teams to create healthy options.
• Maintain accurate documentation and ensure safety standards.
• Provide nutrition education to guests, clients, and staff.

Skills

Dietary assessment

Meal planning

Menu design

Nutrition education

Regulatory compliance

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.