Registered Dietitian: Foodservice Nutrition & Menu Design

Elior; Hampton (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaboration with culinary teams will help design appealing, health-focused menus. You will monitor outcomes, maintain documentation, and contribute to training and program development within a collaborative, people-first

Qualifications

• Registered Dietitian with current RDN credential required.
• Experience assessing nutritional needs and creating personalized meal plans.
• Knowledge of regulatory, medical and cultural dietary requirements.
• Ability to partner with culinary teams and train staff.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality, safety standards and program development.

Skills

Nutrition assessment

Meal planning

Dietary education

Regulatory compliance

Education

Registered Dietitian (RDN) credential

Bachelor's degree in Dietetics or Nutrition

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaboration with culinary teams will help design appealing, health-focused menus. You will monitor outcomes, maintain documentation, and contribute to training and program development within a collaborative, people-first