Registered Dietitian: Foodservice Nutrition & Menu Design

Elior; Hammond (IN); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD certification required.
• Experience in hospitality/foodservice preferred.
• Strong documentation and communication skills.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation; support quality and safety programs.

Skills

Nutrition assessment

Menu planning

Collaboration with culinary teams

Nutrition education

Regulatory compliance

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.