Registered Dietitian: Foodservice Nutrition & Menu Design

Elior; Rock Creek (MN); In loco; USD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute

Competenze

• RD certification required.
• Experience in nutrition in foodservice or hospitality is preferred.

Mansioni

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Formazione

Registered Dietitian

Descrizione del lavoro

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute