Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Winter Park (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Elior in Winter Park, FL is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop personalized meal plans, ensure menus meet regulatory and cultural requirements, and educate guests, clients, and staff.

You will work closely with culinary teams to create healthier, appealing options. This role emphasizes outcomes, documentation, quality and safety, and contribution to training and program

Responsibilities

• Assess nutritional needs of guests, clients and staff
• Develop individualized meal plans
• Ensure menus meet regulatory, medical, and cultural requirements
• Collaborate with culinary teams to design health-focused menus
• Provide nutrition education to guests, clients and staff
• Monitor outcomes and maintain accurate documentation
• Support quality and safety standards and contribute to training and program development

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.