Registered Dietitian - Foodservice & Clinical Nutrition

Elior; State College (Centre County); On-site; USD 60,000 - 72,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD credential required or eligible.
• Experience translating nutrition science into practical menus.
• Knowledge of regulatory, medical, and cultural dietary needs.
• Ability to train staff and contribute to program development.

Responsibilities

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans and health-focused menus.
• Ensure menus meet regulatory and medical requirements.
• Provide nutrition education and training to teams.
• Monitor outcomes and maintain accurate documentation.

Skills

Nutrition assessment

Menu design

Regulatory compliance

Nutrition education

Education

Registered Dietitian

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.