Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Hagerstown (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts in Indiana. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs and develop meal plans for diverse dining programs.
• Ensure menus comply with regulatory, medical, and cultural requirements.
• Collaborate with culinary teams and provide nutrition education.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory and cultural requirements.
• Provide nutrition education to guests, clients and staff.
• Maintain documentation and monitor outcomes for quality and safety.
• Contribute to training and program development in a team-focused culture.

Skills

Nutritional assessment

Menu planning

Regulatory compliance

Team collaboration

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.