Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Delano (MN); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior in Minnesota is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian license required.
• Experience in nutrition-focused dining or foodservice preferred.
• Ability to design culturally appropriate menus and educate guests.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans and menus meeting regulations.
• Collaborate with culinary teams on health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation; support training.

Skills

Nutrition assessment

Menu planning

Dietary education

Regulatory compliance

Quality & safety

Documentation

Collaboration

Education

Registered Dietitian (RD) license

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.