Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Bentleyville (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety

Qualifications

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans and menus.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards in dining programs.
• Contribute to training and program development within a collaborative culture.

Responsibilities

• Collaborate with culinary teams to design health-focused menus.
• Deliver nutrition education and guidance to diverse audiences.
• Maintain documentation of assessments and outcomes.
• Support regulatory compliance and safety practices in foodservice.

Skills

Nutrition assessment

Menu planning

Nutrition education

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.