Registered Dietitian - Flexible Schedule in Long-Term Care

Healthcare Services Group Inc.; Seattle (WA); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Daily pay option with PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group Inc. is seeking a Registered Dietitian to lead clinical nutrition services at a long-term care facility. You will assess residents, develop care plans, and provide education to residents, families, and staff, while collaborating with interdisciplinary teams.

The role offers Monday–Friday scheduling with flexibility and requires state licensure with ongoing compliance. Travel across buildings may be needed, and benefits are provided to support employee development.

Qualifications

• Registered by the Commission on Dietetic Registration.
• State license in good standing in the state of practice.
• Knowledge of state survey process and compliance with nutrition care regulations (preferred).
• Strong organizational and communication skills.

Responsibilities

• Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
• Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities.
• Provide nutrition education and counseling to residents/patients, families, and staff.
• Collaborate with interdisciplinary teams to determine a plan of care that improves health and well-being.
• Ensure adherence to CMS, State, and Federal regulations and company standards.
• Provide coverage in multiple buildings based on company needs, and as desired.
• All other duties as assigned.

Skills

RD credential

Strong organizational skills

Communication skills

Education

State license in good standing

Job description

Healthcare Services Group Inc. is seeking a Registered Dietitian to lead clinical nutrition services at a long-term care facility. You will assess residents, develop care plans, and provide education to residents, families, and staff, while collaborating with interdisciplinary teams.

The role offers Monday–Friday scheduling with flexibility and requires state licensure with ongoing compliance. Travel across buildings may be needed, and benefits are provided to support employee development.