Registered Dietitian — Elevate Patient Nutrition & Care

Cura Hospitality; Montrose (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

Job summary

Cura-Hospitality is seeking an experienced registered dietitian for our Cortlandt Manor-based healthcare team. You will assess patients/residents, initiate interventions to improve nutritional status, and support quality of life aligned with patient goals.

This is an hourly, non-exempt, onsite role in a hospital setting. You will join a team that values standards of practice, cross-department collaboration, and ongoing quality improvement.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Education

Bachelor’s degree in nutrition or related field

Job description

Cura-Hospitality is seeking an experienced registered dietitian for our Cortlandt Manor-based healthcare team. You will assess patients/residents, initiate interventions to improve nutritional status, and support quality of life aligned with patient goals.

This is an hourly, non-exempt, onsite role in a hospital setting. You will join a team that values standards of practice, cross-department collaboration, and ongoing quality improvement.