Registered Dietitian — Dietary Manager & Team Leader

Orchards; Harper Woods (MI); Hybrid; USD 52,000 - 74,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

401K

Tuition Reimbursement

Job summary

The Orchards Michigan in Harper Woods, MI is seeking a Dietary Manager to lead daily food service operations in our hospital setting. You will recruit, hire, and train staff, design meals, manage kitchen inventory, and ensure sanitary preparation and delivery within budget.

The role emphasizes strong organizational and leadership abilities, with focus on meeting the dietary needs of a diverse patient population. Join a team dedicated to quality nutrition care.

Qualifications

• Bachelor's degree in dietary management or related field preferred.
• Dietary manager certification.
• Experience in food services; management experience preferred.
• Excellent organizational and leadership skills.
• Ability to meet dietary needs of our diverse population of patients.

Responsibilities

• Manage daily food service operations in our hospital.
• Recruit, hire, and train new staff members.
• Instruct staff on how to create the meals that you design.
• Maintain the inventory of our kitchens.
• Establish a budget and work within its confines.
• Ensure that meals are prepared and delivered in sanitary ways.
• Create and manage the kitchen staff schedule.

Skills

Leadership

Organizational skills

Staff training

Inventory management

Budgeting

Education

Bachelor's degree in dietary management or related field

Dietary manager certification

Job description

REGISTERED DIETICIAN-MULTI FACILITY COVERAGE

The Orchards Michigan, located in Harper Woods, MI is currently seeking a dietary manager to join our team.

Dietary Manager Duties and Responsibilities:

• Manage daily food service operations in our hospital

• Recruit, hire, and train new staff members

• Instruct staff on how to create the meals that you design

• Maintain the inventory of our kitchens

• Establish a budget and work within its confines

• Ensure that meals are prepared and delivered in sanitary ways

• Create and manage the kitchen staff schedule

Dietary Manager Qualifications and Skills:

• Bachelor’s degree in dietary management or a related field is preferred

• Dietary manager certification

• Previous experience in food services (management experience preferred)

• Excellent organizational and leadership skills

• Ability to meet the dietary needs of our diverse population of patients

Dietary Manager Benefits:

• Health, Dental, and Vision Insurance

• Life Insurance

• Long-Term and Short-Term Disability

• Vacation and Paid Sick Time

• 401K

• Tuition Reimbursement