Dietary Services Manager

Preferred Care MI; Michigan; On-site; USD 55,000 - 75,000; Full time

Job summary

Preferred Care MI in West Bloomfield Township, Michigan is seeking a Dietary Services Manager to lead the dietary department, oversee menu planning, food production, and staff management, and ensure the delivery of high-quality nutrition to patients and residents.

The role involves coordinating with the healthcare team, controlling food costs within budget, implementing quality improvement initiatives, and fostering a collaborative environment to support outstanding patient care.

Responsibilities

• Manage daily operations of the dietary department, ensuring compliance with standards.
• Develop and implement menus meeting patient and resident dietary needs.
• Supervise and lead dietary staff, providing guidance and support.
• Coordinate with healthcare team to tailor dietary plans for individuals.
• Monitor and control food costs, ensuring budget compliance.
• Implement quality improvement initiatives to enhance care.
• Collaborate with other departments for seamless communication.

Job description

Dietary Services Manager

West Bloomfield Township, Michigan, United States

As a Dietary Services Manager you will play a crucial role in ensuring the delivery of high-quality dietary services to our patients and residents. If you are passionate about providing exceptional patient care and leading a team of dedicated professionals, we encourage you to apply for this exciting opportunity.

Job Summary

In this full-time role, you will be responsible for overseeing the daily operations of our dietary department, including menu planning, food production, and staff management. You will work closely with our healthcare team to develop and implement dietary plans that meet the unique needs of our patients and residents.

Responsibilities

• Manage the daily operations of the dietary department, ensuring compliance with regulatory standards and company policies
• Develop and implement menus that meet the dietary needs of our patients and residents
• Supervise and lead a team of dietary staff, providing guidance and support as needed
• Coordinate with the healthcare team to develop dietary plans that meet individual patient needs
• Monitor and control food costs, ensuring budgetary compliance
• Implement quality improvement initiatives to enhance patient satisfaction and resident care
• Collaborate with other departments to ensure seamless communication and coordination

About the Role

As a Dietary Services Manager, you will be an integral part of our healthcare team, working closely with nurses, physicians, and other support staff to deliver exceptional patient care. If you are passionate about leadership, nutrition, and patient care, this may be the perfect opportunity for you.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications.