Registered Dietitian — Clinical Nutrition & Patient Care

TLC Care Center - NV; Henderson (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Dental insurance

Health insurance

Vision insurance

Disability insurance

Life Insurance

AD&D

Paid time off

401(k)

Wellness program

PTO

Growth opportunities

Onboarding program

Job summary

TLC Care Center - NV is seeking a qualified Registered Dietitian to enhance patient care through specialty nutrition knowledge. You will plan menus, guide therapeutic diets, and counsel patients to support healing and recovery while collaborating with the culinary team to meet individual needs and dietary restrictions.

Your expertise will help maintain high nutrition standards across care. Responsibilities include monitoring nutrition status, coordinating with nurses and doctors, ensuring

Qualifications

• Proven experience as a Registered Dietitian.
• Additional experience in customer service is highly appreciated.
• Knowledge of sanitation and safety guidelines in food preparation.
• Skill in preparing meals according to specific dietary instructions.
• Excellent communication skills with a friendly demeanor.
• Good physical condition and stamina to meet the demands of the role.
• Registered as a Dietitian.

Responsibilities

• Address the unique nutrition needs of patients with various disease states and allergies.
• Maintain patients' nutrition status and support recovery.
• Collaborate with the culinary team to prepare meals meeting dietary requirements.
• Build personalized diets for patients recovering from trauma or illness.
• Monitor inventory and assist in maintaining kitchen equipment.

Skills

Proven experience as a Registered Diet

Customer service experience

Sanitation and safety guidelines

Meal preparation per dietary plans

Excellent communication

Physical endurance

Registered Dietitian

Job description

TLC Care Center - NV is seeking a qualified Registered Dietitian to enhance patient care through specialty nutrition knowledge. You will plan menus, guide therapeutic diets, and counsel patients to support healing and recovery while collaborating with the culinary team to meet individual needs and dietary restrictions.

Your expertise will help maintain high nutrition standards across care. Responsibilities include monitoring nutrition status, coordinating with nurses and doctors, ensuring