Dietitian: Campus Nutrition & Wellness Leader

LAFP; Riverside, Northern (CA, KY); Hybrid; USD 60,000 - 102,000; Full time

Job summary

UC Riverside's Dining Services is seeking a Dietitian to oversee nutrition programs across campus, ensuring dietary guidelines, food safety, and nutritional integrity of all offerings.

You will develop balanced, allergen-conscious menus, supervise staff training, conduct nutrition labeling, and provide one-on-one consultations for students with dietary needs, including allergies and medical conditions. This role emphasizes collaboration with culinary and administrative teams.

Qualifications

• Bachelor's degree in related area and/or equivalent experience/training. - Required
• Advanced degree in a related field. - Preferred
• Degree in Nutrition or Dietetics. - Preferred

Responsibilities

• Guiding the development of balanced, inclusive, and allergen-conscious menus.
• Ensuring regulatory compliance with local, state, and federal nutrition standards.
• Leading initiatives that promote healthy eating habits within the campus community.
• Overseeing nutrition labeling and communication efforts.
• Supports the ongoing training of dining staff on nutrition-related topics and audits for compliance.
• Offers one-on-one consultations for students with special dietary needs, including allergies and medical conditions.

Skills

Nutrition counseling

Menu planning

Nutritional analysis

CACFP experience

Regulatory compliance

Education

Bachelor's degree in related area

Advanced degree preferred

Degree in Nutrition or Dietetics preferred

Job description

UC Riverside's Dining Services is seeking a Dietitian to oversee nutrition programs across campus, ensuring dietary guidelines, food safety, and nutritional integrity of all offerings.

You will develop balanced, allergen-conscious menus, supervise staff training, conduct nutrition labeling, and provide one-on-one consultations for students with dietary needs, including allergies and medical conditions. This role emphasizes collaboration with culinary and administrative teams.