Registered Dietitian

Athena Health Care Systems; Webster (MA); On-site; USD 55,000 - 60,000; Part time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Exclusive Employer Discount Program

401(k) with Employer Match

Employer-Paid Life Insurance

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Lanessa Extended Care in Webster, MA is seeking a part-time Registered Dietitian to oversee clinical nutrition for 24 hours per week with a flexible schedule.

The successful candidate will hold a Bachelor’s Degree in Dietetics, have supervisory experience in a hospital or skilled nursing setting, and develop care plans, monitor weights, and supervise therapeutic diets.

We offer weekly pay, holiday and overtime pay, an exclusive employer discount program, and a 401(k) with employer match.

Qualifications

• Bachelor’s Degree in Dietetics from an accredited college or university required.
• Minimum 1 year supervisory experience in a hospital, skilled nursing facility, or related medical facility preferred.
• Training in cost control, food management, diet therapy, etc., preferred.

Responsibilities

• Monitor weights/weight changes and provide nutrition intervention when necessary.
• Complete nutrition evaluations on admissions.
• Complete weekly/monthly weight audits.
• Document all nutrition-related resident visits.
• Create and update resident care plans.
• Provide point of service meal delivery.
• Follow therapeutic diets guidelines, including proper temperature and serving time.
• Educate staff in dietary functions.

Skills

Dietetics

Supervisory experience

Nutrition intervention

Education

Bachelor’s Degree in Dietetics

Job description

Lanessa Extended Care in Webster is hiring a part-time Registered Dietitian! Lanessa is a 96-bed skilled nursing facility. 24 hours per week with a flexible schedule. Weekly pay up to $45 an hour.

Education and Experience:

• Must possess as a minimum, a Bachelor’s Degree in Dietetics from an accredited college or university.
• A minimum one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical facility preferred.
• Training in cost control, food management, diet therapy, etc., preferred.

Duties and Responsibilities:

• Monitor weights/weight changes and provide nutrition intervention when necessary.
• Complete all nutrition evaluations on admissions.
• Complete weekly/monthly weight audits.
• Document all nutrition-related resident visits.
• Create and update resident care plans.
• Must be able to provide point of service meal delivery.
• Follow therapeutic diets guidelines, including proper temperature and serving time.
• Educate department staff in all aspects of dietary functions.
• Assure the planning, preparation and serving of all therapeutic diets.
• Oversee that sufficient inventory is maintained according to policy and procedure including emergency supply.
• Formulate menu planning within accepted therapeutic guidelines.
• Assure that menus are accurately adhered to and appropriate substitutes are made per policy.
• Ensure quality and quantity of all food delivery.

Benefits:

• Weekly Pay
• Holiday & Overtime Pay
• Exclusive Employer Discount Program
• 401(k) with Employer Match

Available for Full-Time Staff:

• Employer-Paid Life Insurance
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).