Registered Dietitian

The Orchards at Canterbury on the Lake; Waterford Charter Township (MI); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation time

Paid sick time

401K

Tuition reimbursement

Job summary

The Orchards at Canterbury on the Lake in Waterford Township, MI is seeking a Dietary Manager to lead our dietary program. You will oversee daily hospital food service operations and guide the team in meal design, budgeting, and safe food handling.

Ideal candidates hold a dietary management degree with certification and have prior food services management experience. Strong leadership and organizational skills are essential to meet diverse patient needs and ensure high-quality meals.

Qualifications

• Bachelor’s degree in dietary management or related field preferred.
• Dietary manager certification required.
• Experience in food services management preferred.
• Excellent organizational and leadership skills.
• Ability to meet the dietary needs of a diverse patient population.

Responsibilities

• Manage daily food service operations.
• Recruit, hire, and train staff.
• Instruct staff on meal design.
• Maintain kitchen inventory.
• Establish and work within a budget.
• Ensure meals are prepared and delivered safely.
• Create and manage kitchen staff schedule.

Skills

Leadership

Organizational skills

Staff training

Communication

Education

Bachelor's degree in dietary management

Dietary manager certification

Job description

Dietary Manager

The Orchards at Canterbury on the Lake, located in Waterford Twp, MI is currently seeking a dietary manager to join our team.

Dietary Manager Duties and Responsibilities:

• Manage daily food service operations in our hospital
• Recruit, hire, and train new staff members
• Instruct staff on how to create the meals that you design
• Maintain the inventory of our kitchens
• Establish a budget and work within its confines
• Ensure that meals are prepared and delivered in sanitary ways
• Create and manage the kitchen staff schedule

Dietary Manager Qualifications and Skills:

• Bachelor’s degree in dietary management or a related field is preferred
• Dietary manager certification
• Previous experience in food services (management experience preferred)
• Excellent organizational and leadership skills
• Ability to meet the dietary needs of our diverse population of patients

Dietary Manager Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement