Certified Dietary Manager

The Orchards at Wayne; Wayne (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

The Orchards Michigan in Harper Woods, MI is seeking a Certified Dietary Manager to lead our hospital kitchen operations. You will oversee daily food service, plan menus, and ensure regulatory compliance while guiding a diverse team.

The ideal candidate has a bachelor’s degree in dietary management, a valid dietary manager certification, and proven leadership in food services. This role offers comprehensive benefits and opportunities to impact patient nutrition.

Qualifications

• Bachelor’s degree in dietary management or related field preferred.
• Dietary manager certification.
• Previous management experience in food services preferred.
• Excellent organizational and leadership skills.
• Ability to meet the dietary needs of diverse patient population.

Responsibilities

• Manage daily food service operations in our hospital.
• Recruit, hire, and train new staff members.
• Instruct staff on how to create the meals that you design.
• Maintain the inventory of our kitchens.
• Establish a budget and work within its confines.
• Ensure that meals are prepared and delivered in sanitary ways.
• Create and manage the kitchen staff schedule.

Skills

Leadership

Staff Training

Inventory Management

Budgeting

Education

Bachelor's degree in dietary management or related field

Dietary Manager Certification

Job description

Certified Dietary Manager

The Orchards Michigan, located in Harper Woods, MI is currently seeking a dietary manager to join our team.

Dietary Manager Duties and Responsibilities:

• Manage daily food service operations in our hospital


• Recruit, hire, and train new staff members


• Instruct staff on how to create the meals that you design


• Maintain the inventory of our kitchens


• Establish a budget and work within its confines


• Ensure that meals are prepared and delivered in sanitary ways


• Create and manage the kitchen staff schedule

Dietary Manager Qualifications and Skills:

• Bachelor’s degree in dietary management or a related field is preferred


• Dietary manager certification


• Previous experience in food services (management experience preferred)


• Excellent organizational and leadership skills


• Ability to meet the dietary needs of our diverse population of patients

Dietary Manager Benefits:

• Health, Dental, and Vision Insurance


• Life Insurance


• Long-Term and Short-Term Disability


• Vacation and Paid Sick Time


• 401K


• Tuition Reimbursement