Registered Dietitian

Generational Care; Washington (District of Columbia); Hybrid; USD 48,000 - 55,000; Part time

Job summary

Generational Care is seeking a Registered Dietitian to support the nutritional health of older adults served by our programs. The role involves planning, reviewing, and monitoring menus to meet state and federal standards, plus providing nutrition education and guidance to clients.

In collaboration with the Meals on Wheels Director, you will adjust menus, educate staff, and maintain required documentation. Remote work is possible with optional on-site duties at the Richland kitchen; occasional

Qualifications

• Must be a registered RD/RDN in Washington State with current credential.
• Valid WA Food Worker Card or ability to obtain within 14 days of employment.
• Valid WA driver's license and ability to travel using insured vehicle.
• Strong verbal and written communication, active listening, and interpersonal skills.
• Food service knowledge or supervisory experience preferred.

Responsibilities

• Collaborate to develop, review, and approve regular, modified, low-sodium, culturally appropriate, and special-diet menus.
• Ensure menus meet nutritional standards, nutrient requirements, and program requirements.
• Develop monthly nutrition education materials and sessions.
• Coordinate with Service Coordinators to address dietary needs of clients.
• Provide nutrition consultations and referrals to community resources.
• Maintain nutrition-related documentation and reports.
• Coordinate with health agencies as needed.
• Maintain confidentiality of client and organizational information.
• Perform other duties as assigned.

Skills

Verbal communication

Written communication

Active listening

Interpersonal skills

Relationship-building

Education

RD/RDN credential in WA

Food Worker Card (WA) or ability to obtain within 14 days

WA driver's license

Job description

Job Description

Job Description

Hiring Range:$35.00–$40.00 per hour, DOQ/DOEPosition Type:Part‑Time, Minimum 4 Hours per WeekContract arrangement may also be considered.

Location:Remote, with the option to work on‑site at the Meals on Wheels Central Kitchen in Richland, Washington.

About Us

Generational Care is a nonprofit organization committed to preserving and enhancing the quality of life for every generation with dignity and care. Through our programs—Home Care Services, Mid‑Columbia Meals on Wheels, and Healthy Ages—we provide vital services that support independence, health, and well‑being throughout our communities.

Mid‑Columbia Meals on Wheels is seeking a dedicated

Registered Dietitian

to support the nutritional health and well‑being of the older adults we serve. In collaboration with the Meals on Wheels Director, this position plans, reviews, and monitors menus to ensure compliance with federal and Washington State Senior Nutrition Program standards. The Registered Dietitian also provides nutrition education and guidance and supports appropriate dietary modifications to meet the nutritional needs of our clients.

Key Responsibilities

• Collaborate with the Meals on Wheels Director to develop, review, and approve regular, modified, low‑sodium, culturally appropriate, and special‑diet menus.
• Ensure menus meet applicable nutritional standards, nutrient requirements, contract requirements, and federal and Washington State Senior Nutrition Program requirements.
• Develop and/or approve monthly nutrition education materials, newsletter content, and educational sessions.
• Coordinate with Service Coordinators to address the nutritional and special dietary needs of home‑delivered meal clients.
• Provide individual nutrition consultation and appropriate referrals to community resources as requested.
• Maintain required nutrition‑related documentation, activity records, and reports.
• Coordinate with the Washington State Department of Health and other applicable agencies as needed.
• Maintain confidentiality of client, employee, and organizational information.
• Perform other job‑related duties as assigned.

Qualifications

• Education & Credentialing: Must meet all education and credentialing requirements to practice as a Registered Dietitian Nutritionist (RD/RDN) in Washington State. Current Registered Dietitian (RD/RDN) credential and applicable Washington State certification or credentialing required. Valid Washington State Food Worker Card or ability to obtain within 14 days of employment. Valid Washington State driver’s license and ability to travel using an appropriately insured personal and/or company vehicle.
• Experience & Skills: Strong verbal and written communication, active listening, interpersonal, and relationship‑building skills. Ability to work independently and collaboratively, exercise sound judgment, solve problems, and respond appropriately in routine and unexpected situations. Proficiency with standard computer applications and ability to learn program‑specific software. Ability to interact professionally with clients, employees, partners, and community members with tact, diplomacy, respect, and sensitivity. Knowledge of food preparation, food service operations, health and sanitation standards, and special dietary needs preferred. Previous food service and/or supervisory experience preferred.

Working Conditions

• Position may be performed remotely. Individuals who prefer to work on‑site may work from the Meals on Wheels Central Kitchen in Richland.
• Occasional travel to supported sites throughout Benton and Franklin Counties may be required.
• Work is generally performed during daytime hours, Monday through Friday, with occasional evening or weekend work as needed.
• When working on‑site, duties may require sitting, standing, walking, driving, bending, twisting, reaching, pushing/pulling, kneeling, squatting, and climbing stairs.
• May occasionally be required to lift and carry up to 40 pounds.

Contingency of Employment

• For employees, employment is contingent upon:
• Acceptable criminal history background check and driving record.
• Valid Washington State driver’s license and ability to travel using an appropriately insured personal and/or company vehicle.
• Compliance with Chapter 246-215 WAC, Subpart B, “Employee Health.”

Programs of Generational Care include Home Care Services, Mid‑Columbia Meals on Wheels, and Healthy Ages. Generational Care is an SE WA ALTC COG and Yakama Nation contractor. Generational Care is an Equal Opportunity Employer.