Registered Dietitian

Thibodaux Regional Medical Center; Thibodaux (LA); On-site; USD 52,000 - 70,000; Full time

Job summary

Thibodaux Regional Medical Center is seeking a dietitian to plan, direct, and provide nutritional care for patients, staff, and visitors in inpatient and outpatient settings. The role includes delivering education to individuals or groups and engaging in community nutrition programs aligned with hospital marketing strategies.

Candidates should hold a Bachelor's in Food and Nutrition or Dietetics, have at least one year of clinical experience, and possess Louisiana licensure with CDR

Qualifications

• Bachelor's degree in Food and Nutrition or Dietetics.
• Minimum of one year clinical experience.
• Professional appearance and demeanor.
• Computer literacy.
• Communicate effectively in both oral and written form.

Responsibilities

• Plan, direct and provide nutritional care to patients, ensuring quality nutrition services.
• Provide nutrition education and diet instructions to individuals or groups in outpatient settings.
• Participate in community nutrition education programs in line with Thibodaux Regional Medical Center marketing strategies.

Skills

Professional appearance

Computer literacy

Effective communication

Education

Bachelor's degree in Food and Nutrition or Dietetics

Minimum of one year clinical experience

Job description

Responsible for planning, directing and providing nutritional care to patients, and assures that quality nutritional care is provided to patients, staff and visitors. Responsible for providing nutrition education and diet instructions to individuals or groups in the community on an outpatient basis. Demonstrates active involvement in community nutrition education programs in a manner consistent with the marketing strategies of Thibodaux Regional Medical Center.

Educational and/or Professional Qualifications:

• 1. Bachelors degree in Food and Nutrition or Dietetics.

Previous Experience:

• 1. Minimum of one year clinical experience.

Other Special Training/Skills:

• 1. Professional appearance and demeanor.
• 2. Computer literacy.
• 3. Communicate effectively in both oral and written form.

Licensure, Certification, Registration, etc.:

• 1. Licensure in the State of Louisiana.
• 2. Current Registration with Commission on Dietetic Registration (CDR).