Registered Dietitian

Fundamental; Sumter (SC); On-site; USD 35,817 - 44,083; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k)

Job summary

Fundamental is seeking a Registered Dietitian (RD) to oversee nutritional care for residents in a South Carolina facility. You will lead the dietary department and ensure compliance with standards, with coordination from the Dietary Services Director to maintain high-quality food service and nutrition.

The role requires a Bachelor’s in dietetics, RD licensure, and at least 1 year of clinical experience in a medical setting, plus nutrition counseling training.

Qualifications

• Bachelor’s degree in dietetics or related field required.
• Must be a registered Dietitian and maintain current licensure as required by state law.
• At least 1 year of clinical experience in a hospital, skilled nursing facility, or related medical facility.
• Training in diet therapy and nutrition counseling.
• Must have reliable transportation.

Responsibilities

• Plan, organize, develop, and direct the overall operation of the Dietary Department.
• Collaborate with the Administrator to ensure quality food service and nutritional care at all times.

Skills

Clinical nutrition experience

Diet therapy

Nutrition counseling

Reliable transportation

Education

Bachelor’s degree in dietetics or related field

Job description

The Registered Dietitian, RD is responsible for the nutritional care of the residents/patients in accordance with current applicable federal, state, and local standards, guidelines and regulations, Facility established policies and procedures, and in coordination with the Dietary Services Director to ensure that quality nutritional care and food service is provided at all times.

Posted Salary Range

USD $26.00 - USD $32.00 /Hr.

Wage Commensuration

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

Duties & Responsibilities

• Responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department
• Works with the Administrator to ensure that quality food service and nutritional care is provided at all times.

Qualifications & Requirements

• Must possess, as a minimum, a Bachelor’s Degree in dietetics or related field, as required by regulation
• Must be a registered Dietitian and maintain a current licensed as required by state law.
• Must have at least 1 year of clinical experience in a hospital, skilled nursing care facility, or other related medical facility.
• Must have training in diet therapy and nutrition counseling.
• Must have a reliable source of transportation

Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

• Medical, Dental, Vision, Life and Disability Insurance
• Flexible Spending Accounts
• Tuition Reimbursement & Loan Repayment Programs
• PerkSpot - Local Deals and Weekly Perks Program
• 401(k)
• Paid Time Off Plan
• Pet Insurance Discount
• DailyPay option available! Get your pay, when you need it
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees hardship/crisis fund
• Auto and Home Insurance - employee discount available & payroll deduction

EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets