Registered Dietitian

Metz Culinary Management; Pittsburgh (Allegheny County); On-site; USD 16,000 - 31,000; Part time

Job summary

Metz Culinary Management is seeking a Registered Dietitian for a part-time role in a busy healthcare setting. This position emphasizes education, communication, and guest experience, with up to 20 hours per week and flexible scheduling in a beautiful LTC facility.

The ideal candidate has an RD license, strong communication skills, and experience with nutritional dining software and EMR systems to support specialized dietary needs.

Qualifications

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred).
• Registered Dietitian and Licensed RD.
• Experience with specialized nutritional dining software required.
• Experience in a Contract Dining facility setting preferred.
• Electronic Medical Records
• Nutrition Education

Responsibilities

• Educate guests on clinical nutrition and dietary needs.
• Provide compassionate, professional service in a fast-paced healthcare setting.
• Engage guests to enhance education and guest experience.

Skills

Communication skills

Education and guest experience

Electronic Medical Records experience

Education

BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)

Registered Dietitian and Licensed RD

Job description

Part time – flexible hours up to 20hours/week.

Beautiful LTC facility.

Great Team!

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.