Registered Dietitian

mcm; Massachusetts; Hybrid; USD 48,000 - 62,000; Part time

Job summary

Metz Culinary Management is seeking a Per Diem Dietitian for a hospital setting in Milford, MA. The role is onsite with hybrid options and offers compensation of $35–$45 per hour.

The ideal candidate will bring clinical nutrition expertise, strong communication, and a patient-centered approach to care. The RD must be a licensed professional with experience in a fast-paced healthcare environment and familiarity with electronic medical records, nutrition education, and specialized dining software.

Qualifications

• BS or higher in Nutrition/Dietetics or Food Service Management.
• Registered Dietitian and licensed RD required.
• Experience with specialized nutritional dining software.

Skills

Contract dining experience

Nutrition Education

EMR experience

Education

Registered Dietitian

Licensed RD

BS Degree in Nutrition/Dietetics or Food Service Management

Tools

Nutritional dining software

EMR

Job description

Per Diem Dietitian (onsite/hydrid)

Milford Regional Medical Cente/UMass (Milford, MA)

Rate: $35-45/hour

We are seeking a Per Diem Dietitian who is passionate about Clinical Nutrition and delivering exceptional patient care. The ideal candidate will have experience in a fast-paced hospital setting and demonstrate compassion, strong communication skills, and a commitment to supporting specialized health and dietary needs.

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting.The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.