Registered Dietitian

Elior North America

New York (NY)

On-site

USD 55,000 - 77,000

Full time

8 days ago

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Job summary

Cura-Hospitality is hiring a Registered Dietitian for our Cortlandt Manor healthcare team. The role focuses on identifying and assessing patients' nutritional needs, initiating interventions to support nutritional status, and enhancing quality of life consistent with patient goals.

This is a non-exempt, full-time onsite position paying hourly, with responsibilities across clinical nutrition education, standards of practice, and cross-department collaboration to optimize dining services and

Responsibilities

  • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.

Job description

Registered Dietitian
Job Reference Number: 41414
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Hudson Valley Hospital Center-MAIN
The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in Cortlandt Manor. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.

  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.

  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.

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