Registered Dietitian

American Medical Associates; New York (NY); On-site; USD 72,000 - 78,000; Full time

Job summary

American Medical Associates in Queens, NY is seeking a Registered Dietitian- LTC to oversee clinical nutrition for residents and lead the dietary team. The role requires prior RD experience in long-term care, strong leadership and communication skills, and the ability to implement policies that align with JCAHO and state regulations.

Salary range is $72K-$78K, depending on experience, with full-time hours. Responsibilities include supervising clinical nutrition services, developing and revising

Qualifications

• Must have experience as a Registered Dietitian
• Must have experience in long term care/skilled nursing
• Will be responsible for the clinical aspect of Dietary
• Must have excellent communication skills
• Proven leadership and managerial skills

Responsibilities

• Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care.
• Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines.
• Develop the monthly Performance Improvement Clinical Nutrition Report.
• Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents.

Skills

Registered Dietitian

Long-term care

Leadership

Communication

Education

RD Certification

Job description

REGISTERED DIETITIAN- LTC

-Located in Queens, NY-

Salary: $72K - $78K ; Based on experience

Requirements of the Registered Dietitian:

• Must have experience as a Registered Dietitian
• Must have experience in long term care/skilled nursing
• Will be responsible for the clinical aspect of Dietary
• Must have excellent communication skills
• Proven leadership and managerial skills

Duties and Responsibilities of the Registered Dietitian:

• Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care.
• Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines.
• Develop the monthly Performance Improvement Clinical Nutrition Report.
• Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents.

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