Registered Dietitian

SFE- Southwest Foodservice Excellence; New Braunfels (TX); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with match

Paid time off

Job summary

The Registered Dietitian at Southwest Foodservice Excellence will guide menu planning, recipe development, and compliance across K-12 food programs. You will partner with culinary and purchasing teams to create nutritious, cost-effective menus and prepare for state reviews.

You will travel to school sites up to 50% of the year, train staff on HACCP and nutrition standards, and provide on-site support during administrative reviews to ensure safe, compliant meals for students.

Qualifications

• Bachelor's degree in Nutrition, Dietetics, or related field.
• Registered Dietitian (RD) credential with active license
• Experience in menu planning, recipe development, and school nutrition compliance
• Familiarity with HACCP and child nutrition regulations
• Strong communication, coaching, and organizational skills
• Ability to travel up to 50%

Responsibilities

• Develop compliant menus with chefs and operations.
• Write and revise recipes to meet nutritional and regulatory standards.
• Research food products to ensure compliance with program requirements.
• Input menus and nutrient data into menu planning software.
• Analyze menus for meal pattern compliance and student appeal.
• Prepare documentation for state and federal administrative reviews.
• Travel to school sites to support preparation and success during reviews.
• Train café staff on special dietary accommodations, HACCP, and documentation practices.
• Coach and evaluate teams on production records and paperwork accuracy.
• Assist in procurement decisions and support menu rollouts.
• Implement tools and programs that enhance compliance and operational efficiency.
• Attend state and national trainings on regulatory updates.
• Provide nutrition education and training to site-level staff.
• Complete other tasks and administrative duties as needed

Skills

Menu planning

Recipe development

Regulatory knowledge

Training/coaching

Travel up to 50%

Communication

Team collaboration

Education

Bachelor's degree in Nutrition, Dietetics, or related field

Registered Dietitian (RD) credential

Tools

Microsoft Office

Menu planning software

Job description

Fuel Compliance and Creativity - Join Us as a Registered Dietitian in K-12 Food Service! Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference.

Position Summary

The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.

Key Responsibilities

• Develop compliant menus in collaboration with chefs and operations leaders
• Write and revise recipes to align with nutritional and regulatory standards
• Research food products to ensure compliance with program requirements
• Input menus and nutrient/allergen data into menu planning software
• Analyze menus for meal pattern compliance and student appeal
• Prepare documentation for state and federal administrative reviews
• Travel to school sites to support preparation and success during reviews
• Train café staff on special dietary accommodations, HACCP, and documentation practices
• Coach and evaluate teams on production records and paperwork accuracy
• Assist in procurement decisions and support menu rollouts
• Implement tools and programs that enhance compliance and operational efficiency
• Attend state and national trainings on regulatory updates
• Provide nutrition education and training to site-level staff
• Complete other tasks and administrative duties as needed

Qualifications

• Bachelor's degree in Nutrition, Dietetics, or related field
• Registered Dietitian (RD) credential with active license in good standing
• Experience in menu planning, recipe development, and school nutrition compliance
• Familiarity with HACCP and child nutrition regulations
• Strong communication, coaching, and organizational skills
• Ability to work collaboratively and travel to sites regularly (up to 50%)
• Must pass background check and fingerprint screening
• Proficient in Microsoft Office and able to learn industry-specific software
• Comfortable presenting to diverse groups and leading site-level trainings

Physical & Work Environment Requirements

• Must be able to stand for up to 8 hours and occasionally lift up to 50 pounds
• Regularly required to walk, sit, reach, and handle kitchen equipment
• Work includes exposure to kitchen heat, cold storage, and strong food smells
• Moderate noise levels and extended computer work expected
• Travel required approximately 50% of the year (nationwide)
• May work some extended weeks based on district needs and review schedules

Benefits

• At SFE, we believe great work starts with great people. That’s why we offer dependable Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.
• Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.
• If you’re looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program