Registered Dietitian

mcm; Lewiston (ME); On-site; USD 31,500 - 38,500; Part time

Job summary

mcm is looking for a passionate Bariatric Dietitian to join their expanding program at St. Mary's Health Center in Lewiston, ME. This part-time position focuses on providing evidence-based nutrition counseling while contributing to program growth and patient success.

The ideal candidate should hold a BS degree in a relevant field, be a Registered Dietitian, and be ready to build meaningful relationships with patients. Experience with nutritional dining software is required, making this an essential role in our Bariatric Program.

Qualifications

• Minimum BS Degree in Food Service Management, Nutrition, or Dietetics.
• Registered Dietitian and Licensed RD required.
• Experience with specialized nutritional dining software is necessary.

Responsibilities

• Provide individualized, evidence‑based nutrition counseling.
• Partner with the interdisciplinary bariatric team.
• Contribute to program growth and innovation.

Skills

Nutrition counseling

Communication

Patient relationship building

Education

BS Degree in Food Service Management, Nutrition, or Dietetics

Registered Dietitian and Licensed RD

Master's degree preferred

Tools

Specialized nutritional dining software

Electronic Medical Records

Job description

Position

Bariatric Dietitian/Part Time

Location

St. Mary's Health Center / Lewiston, ME

Pay

$35/hour

Job Overview

Join a growing Bariatric Program and make a lasting impact. Metz Culinary Management is seeking a passionate, driven Bariatric Dietitian to help build and shape an expanding program. A unique opportunity to play a key role in program development while providing high‑impact nutrition counseling to patients on their weight loss journey.

Responsibilities

• Provide individualized, evidence‑based nutrition counseling
• Partner with an interdisciplinary bariatric team
• Contribute to program growth, innovation, and patient success
• Build meaningful, long‑term patient relationships

Requirements

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Experience with Electronic Medical Records
• Experience in Nutrition Education