Registered Dietitian

Austin Community College; Lewiston (ME); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Reimbursement for AND dues

Tuition reimbursement up to $5000 annually

Job summary

A healthcare facility in Lewiston, ME is seeking a full-time Registered Dietitian. This position offers a great opportunity for candidates to develop their clinical skills within a supportive team. Responsibilities include providing exceptional nutrition care to patients, supporting outpatient oncology, and organizing clinical nutrition responsibilities. Candidates should hold a Registered Dietitian credential, be licensed in Maine, and possess excellent communication and leadership skills. Health benefits and tuition reimbursement are available.

Qualifications

• Must be a Registered Dietitian with licensure in Maine.
• Excellent communication, leadership, and customer service skills are required.
• Ability to work well with physicians and nursing staff.

Responsibilities

• Provide exceptional nutrition care to patients on inpatient units.
• Support outpatient oncology coverage as assigned.
• Work every 4th Saturday and rotating holidays.

Skills

Excellent communication skills

Leadership skills

Customer service skills

Ability to work well with physicians and staff

Commitment to excellence in patient care

Education

Registered Dietitian credential

Licensure in ME

Job description

Sodexo is seeking a Registered Dietitian for a full-time inpatient position at Central Maine Healthcare in Lewiston, ME, approximately 35 miles north of Portland. This is a great opportunity for candidates looking to develop their clinical skills as part of a supportive team.

health benefits and paid time off available

reimbursement for AND dues, state licensure fees and CDR renewal

money toward continuing education events

up to $5000 tuition reimbursement annually

What you’ll do:

• provide exceptional nutrition care to patients on inpatient units;
• support outpatient oncology by providing occasional coverage, as assigned;
• work every 4th Saturday and rotating holidays providing hospital-wide coverage;
• be knowledgeable of the Nutrition Care Process; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities.

What you bring:

• Registered Dietitian credential and licensure in ME;
• excellent communication, leadership and customer service skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• a strong commitment to excellence in all aspects of patient care.