Registered Dietitian at SodexoUSA

Wayne State University; Lewiston (ME); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Tuition reimbursement up to $5000 annually

Job summary

A healthcare organization in Lewiston, ME, is seeking a full-time Registered Dietitian to deliver exceptional nutrition care to patients. The role involves supporting outpatient oncology coverage and working every 4th Saturday and rotating holidays. The ideal candidate will possess a Registered Dietitian credential and strong communication, leadership, and customer service skills. Opportunities for clinical skill development and various benefits are included in this position.

Qualifications

• Registered Dietitian credential and licensure required.
• Excellent communication, leadership, and customer service skills needed.
• Ability to work well with healthcare staff essential.

Responsibilities

• Provide exceptional nutrition care to patients.
• Support outpatient oncology coverage as assigned.
• Work every 4th Saturday and rotating holidays.

Skills

Excellent communication skills

Leadership skills

Customer service skills

Education

Registered Dietitian credential and licensure in ME

Job description

Sodexo is seeking a Registered Dietitian for a full-time inpatient position at Central Maine Healthcare in Lewiston, ME, approximately 35 miles north of Portland. This is a great opportunity for candidates looking to develop their clinical skills as part of a supportive team.

health benefits and paid time off available

reimbursement for AND dues, state licensure fees and CDR renewal

money toward continuing education events

up to $5000 tuition reimbursement annually

What you’ll do:

• provide exceptional nutrition care to patients on inpatient units;
• support outpatient oncology by providing occasional coverage, as assigned;
• work every 4th Saturday and rotating holidays providing hospital-wide coverage;
• be knowledgeable of the Nutrition Care Process; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities.

What you bring:

• Registered Dietitian credential and licensure in ME;
• excellent communication, leadership and customer service skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• a strong commitment to excellence in all aspects of patient care.