Registered Dietician

Brookside Care Center; Stockton (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Brookside Care Center is seeking a Dietitian to plan, organize, and direct the Food Services Department in accordance with applicable standards and regulations. You will ensure daily quality nutrition services and maintain a clean, safe, and sanitary kitchen environment.

You will oversee policy reviews, corrective action plans for survey deficiencies, and collaboration with the QA committee, while conducting routine inspections of dietary service areas to ensure compliance and high standards of

Qualifications

• Bachelor's degree in Dietetics from an accredited program.
• Minimum 1 year of hospital or nursing facility experience.
• Knowledge of federal, state, and local food service regulations.

Responsibilities

• Plan, develop, organize, implement, evaluate, and direct the Food Services Department.
• Review and revise policies and procedures annually.
• Develop and implement corrective plans for deficiencies noted during surveys.
• Assist QA/A committee with action plans.
• Perform regular sanitation, safety, and quality inspections.

Skills

Dietary planning

Food service management

Sanitation compliance

Quality assurance

Education

Bachelor's degree in Dietetics

Job description

The primary purpose of the job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.

As Dietitian, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Additional duties to include:

Additional duties to include:

• Plan, develop, organize, implement, evaluate, and direct our facility's Food Services Department, its programs and activities.
• Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions. Make recommendations to the Administrator.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal surveys and provide a written copy of such plan to the Administrator for his/her approval.
• Assist the Quality Assessment and Assurance Committee in developing and implementing plans of action to correct any food service deficiencies.
• Perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.

Education:

Must possess, as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university.

Experience:

Must have, as a minimum, 1 year(s) experience in a hospital, nursing care facility, or other related medical facility.