REGISTERED DIETICIAN

HAN Staff; Soledad (CA); On-site; USD 67,054 - 95,502; Part time

Job summary

HAN Staff is currently seeking a Registered Dietitian to work at a facility in Soledad, California. This registry position involves providing nutritional care and support to patients. Candidates must have at least one year of experience, current CPR certification, and valid credentials in California.

The role includes conducting diet counseling, developing meal plans, and participating in team meetings. The position offers a pay rate of $59 per hour.

Qualifications

• At least one year of experience as a Registered Dietitian within the last 3 years.
• Must have up-to-date credentials and a valid CPR card.

Responsibilities

• Provide timely documentation of nutritional care.
• Conduct diet counseling to all patients.
• Assess dietary and health needs of patients.
• Counsel patients on food and nutrition.
• Develop meal plans for clients and gauge their effects.
• Attend team and nutritional meetings.
• Manage food production.
• Attend professional meetings as appropriate.

Skills

Building rapport with patients

Compassionate and caring demeanor

Familiarity with medical terminology

Education

CPR Card (American Heart Association)

Valid and current credentials in the state of CA

Job description

Health Advocates Network is currently seeking a Registered Dietitian to work at a facility in Soledad, California. These are registry positions with our company.

Pay Rate

$59 / hour 1099

Job Details

• Area: Medical OT-8HR Class: RD Shift: 1 Start: 07:00:00 End: 15:30:00

Qualifications

• At least one year (12 months) of previous working experience within the last 36 months (3yrs) as a Registered Dietitian
• Ability to build rapport with patients
• Compassionate and caring demeanor
• Familiarity with medical terminology
• A valid and current CPR card (American Heart Association)
• Must have up to date credentials in the state of CA

Responsibilities

• Providing timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes.
• Conducts diet counseling to all patients.
• Assess the dietary and health needs of patients.
• Counsel patients on food and nutrition.
• Develop meal plans for clients and gauge the effects of these meal plans.
• Attends and participates in team meetings, unit/dietary meetings and nutrition meetings.
• Observes patients at mealtimes.
• Provide assistance in the management of food production.
• Attends professional meetings/seminars as appropriate.
• Other duties as assigned.