Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Kent State University Housing & Culinary Services is seeking a Food Service Student Worker to join their team. This entry-level position involves food preparation and customer service while promoting a positive environment. Ideal candidates will be flexible with their schedules and committed to enhancing student wellness.
Department / Unit : University Culinary Services / Regionals
Supervisor : Designated Senior Manager / General Manager / Residential Dining Chef / Manager
CED Pay Tier : Entry Level (Tier I)
Compensation : $11.05 hourly
UCS Mission Statement : We cultivate safe, inclusive communities that nourish student wellness and success.
Position Overview :
The Food Service Student Worker is responsible for preparing and / or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures.
Minimum Qualifications :
Other Requirements and Expectations :
Position Responsibilities :
NACE COMPETENCIES FOR A CAREER - READY WORKFORCE : The National Association of Colleges and Employers developed a definition for career readiness and identified eight key components to prepare college students for a successful transition into the workplace. These are some more examples of how this position will allow you to grow in each of these competencies. Some examples are "Professionalism" and "Critical Thinking". This position's job responsibilities will allow you to grow in each of these competencies. Please see below.
Equal Opportunity :
UHCS is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.