Regional Sushi Training Leader & Franchise Coach

Fuji Food Products Inc; Santa Fe Springs (CA); On-site; USD 55,000 - 62,000; Full time

Job summary

Fuji Food Products Inc. seeks an Associate Regional Training Manager to operate a sushi kiosk to FujiSan standards at vacant locations and retrain franchisees. You will open kiosks, manage ownership transfers, and ensure food safety and brand compliance across regions.

The role requires independent judgment, extensive travel (67-100%), and strong communication and reporting skills. A high school diploma is required; culinary training and Serv-Safe certification are preferred.

Qualifications

• High School Diploma required.
• Bachelor's Degree preferred; culinary degree preferred.
• One year sushi chef experience in a fast-paced environment required.
• Serv-Safe certification and HAACP knowledge are preferred.

Responsibilities

• Operate a sushi kiosk in FujiSan standards.
• Plan, prioritize and execute regional training for franchisees.
• Assess franchisee performance and identify corrective actions.
• Open new kiosks and manage ownership transfers.
• Conduct store audits and report findings to leadership.

Skills

Sushi chef experience

English fluency

Communication skills

Report writing

Education

High School Diploma

Bachelor's Degree

Culinary Degree

Tools

Serv-Safe certification

HAACP knowledge

Job description

Fuji Food Products Inc. seeks an Associate Regional Training Manager to operate a sushi kiosk to FujiSan standards at vacant locations and retrain franchisees. You will open kiosks, manage ownership transfers, and ensure food safety and brand compliance across regions.

The role requires independent judgment, extensive travel (67-100%), and strong communication and reporting skills. A high school diploma is required; culinary training and Serv-Safe certification are preferred.