Regional Support Chef: Nutritious Dining Across Homes

Beaumont Care Homes Limited; Beaumont (TX); On-site; USD 40,000 - 56,000; Full time

Job summary

Beaumont Group seeks a Regional Support Chef to provide strategic and operational support to catering teams across its homes, ensuring nutritious, safe, and person-centred dining experiences. The role involves working with the Operations Team, Home Managers, Head Chefs, and Dietitians to maintain high standards and regulatory compliance.

The post holder may also deliver temporary hands-on kitchen support in exceptional circumstances to maintain continuity of service and quality across the group.

Qualifications

• Essential: Chef Qualification and 2 years cooking experience.
• Must hold Food Hygiene Certificate and HACCP documentation.
• Desirable: nutrition knowledge for the elderly or equivalent.

Responsibilities

• Provide strategic and operational support to catering teams across multiple homes.
• Promote high-quality, nutritious and appealing meals meeting residents' needs.
• Conduct kitchen quality reviews and audits with action plans.
• Collaborate with Home Managers and kitchen teams to embed best catering practices.
• Assist with menu planning, seasonal menus, and themed dining events.
• Monitor and manage food expenditure to meet budgets.
• Analyse food costs, purchasing patterns and stock usage.
• Support standardisation of products and processes for efficiency.
• Provide temporary hands-on kitchen support when required to ensure continuity of service.

Skills

Own car

Budget understanding

Regulatory compliance

Education

Chef Qualification

Food Hygiene Certificate

HACCP Documentation

Job description

Beaumont Group seeks a Regional Support Chef to provide strategic and operational support to catering teams across its homes, ensuring nutritious, safe, and person-centred dining experiences. The role involves working with the Operations Team, Home Managers, Head Chefs, and Dietitians to maintain high standards and regulatory compliance.

The post holder may also deliver temporary hands-on kitchen support in exceptional circumstances to maintain continuity of service and quality across the group.