Regional Restaurant Manager - Fast-Casual Growth

Freebirds World Burrito; Dallas (TX); Hybrid; USD 90,000 - 150,000; Full time

Benefits offered by this job

Bonus eligibility

Comprehensive benefits

Free meals for managers

Earned wage access (daily pay)

Internal growth opportunities

Job summary

Freebirds World Burrito in Dallas, TX is seeking a Regional Manager to lead multi-unit operations in fast-casual settings. You will link HQ with regional branches, drive sales, ensure policy adherence, and develop productive customer relations.

The role requires multi-unit restaurant management experience, proficiency with POS systems, and strong leadership. Travel up to 75% is expected as you oversee locations and mentor teams.

Qualifications

• Multi-unit restaurant management experience in fast-casual concepts.
• Proficient in restaurant operations, front/ back of house, and POS systems.
• Experienced in leading a team with objective performance measures.
• Strong ability to influence decisions and motivate assigned teams.
• Excellent communication and negotiation skills.
• Knowledge of training, recruiting, and delegation.
• Willingness to travel 75% within the home and surrounding markets.
• Able to withstand the physical demands of a retail environment.
• Must have Food Safety Manager Certification upon hire.
• Must have a valid state driver’s license and insurance upon hire.

Responsibilities

• Support our team as the regional link between HQ and the region’s branches.
• Stay up-to-date with company policies and procedures.
• Focus on increasing sales and building productive customer relations.
• Oversee day-to-day regional operations and implement company policies.

Skills

Restaurant operations

Team leadership

Communication & negotiation

Hiring & onboarding

Travel readiness

Food Safety Manager Certification

Driver's license

Decision-making & prioritization

Education

Food Safety Manager Certification

Tools

POS systems

Job description

Freebirds World Burrito in Dallas, TX is seeking a Regional Manager to lead multi-unit operations in fast-casual settings. You will link HQ with regional branches, drive sales, ensure policy adherence, and develop productive customer relations.

The role requires multi-unit restaurant management experience, proficiency with POS systems, and strong leadership. Travel up to 75% is expected as you oversee locations and mentor teams.