Regional Registered Dietitian – Lead Nutrition Programs

Medilodge of Rochester Hills, Inc.; Michigan; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Benefits

Dental, vision, prescriptions

Flexible Pay Options

Benefits Concierge

Pet Insurance

Education Assistance

Retirement Savings 401K

HSA and FSA options

Job summary

MediLodge of Cheboygan is seeking a Regional Registered Dietitian to lead and coordinate nutrition services across facilities. You will collaborate with the Corporate RD and the Regional Director of Operations to uphold quality standards and regulatory compliance while supporting resident nutrition needs.

This role focuses on program development, menu planning, staff training, and ongoing quality improvement in a long‑term care setting.

Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or related field.
• Registered Dietitian status and state licensure as mandated.
• Experience in long-term care and geriatric nutrition preferred.
• ServSafe certification preferred.

Responsibilities

• Direct and coordinate development, implementation, and maintenance of the diet manual, menus, dietary equipment specifications, and dietary quality indicators.
• Coordinate dietary services with other patient care teams through ongoing communication with leadership.
• Serve as facility Dietitian in designated facilities and review reports and QA/surveys for regional guidance.
• Ensure compliance with national/regional vendor programs and regulations; mentor and train dietary staff.
• Participate in presurvey visits and support survey processes with regional staff.

Skills

English proficiency

Nutrition knowledge

Regulatory compliance

Education

Bachelor's degree in Dietetics, Nutrition, or related field

Job description

MediLodge of Cheboygan is seeking a Regional Registered Dietitian to lead and coordinate nutrition services across facilities. You will collaborate with the Corporate RD and the Regional Director of Operations to uphold quality standards and regulatory compliance while supporting resident nutrition needs.

This role focuses on program development, menu planning, staff training, and ongoing quality improvement in a long‑term care setting.