Regional Dietitian: Lead Nutrition Across 8 Sites

MediLodge; Port Huron (MI); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical benefits

Dental, vision & prescription coverage

401K retirement savings

HSA/FSA options

Tuition reimbursement

Student loan repayment

Unlimited referral bonuses

Job summary

MediLodge is seeking a Regional Registered Dietitian to lead nutrition programs across eight facilities in the Sterling Heights & Port Huron area. You will coordinate dietary services, ensure compliance with regulations, and support dietitians and dietary managers to maintain high-quality patient care.

In this role, you will collaborate with Corporate and Regional teams, validate nutrition standards, and oversee facility nutrition activities, including visits, documentation, and quality

Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or related field.
• Registered Dietitian credentials as required by the state.
• Experience in long-term care and geriatric nutrition preferred.

Responsibilities

• Direct and coordinate development and maintenance of the Diet Manual, menus, and dietary quality indicators.
• Coordinate dietary services with other patient-care services through ongoing communication.
• Act as facility Dietitian in designated facilities by Corporate Dietitian/Regional Director.
• Review consultant reports and survey results; recommend interventions as needed.
• Ensure compliance with national/regional vendor programs and nutrition standards.
• Provide training to consultants, dietary managers, and dietitians across the region.
• Participate in presurvey visits and long-term care survey processes; assist with corrective actions.

Skills

Reading & Writing English

Communication

Detail oriented

Medical nutrition therapy

Leadership

Education

Bachelor’s degree in Dietetics, Nutrition, or related field

Job description

MediLodge is seeking a Regional Registered Dietitian to lead nutrition programs across eight facilities in the Sterling Heights & Port Huron area. You will coordinate dietary services, ensure compliance with regulations, and support dietitians and dietary managers to maintain high-quality patient care.

In this role, you will collaborate with Corporate and Regional teams, validate nutrition standards, and oversee facility nutrition activities, including visits, documentation, and quality