Regional Quality & Process Improvement Leader

Grocery Outlet Inc.; Middletown Township (PA); Presencial; USD 85.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual bonus program

Equity

401(k) profit sharing

Medical, dental, vision

Descripción de la vacante

Grocery Outlet Inc. is seeking a Regional Quality and Process Improvement Supervisor to standardize and strengthen quality across assigned distribution facilities in the US.

The role serves as the primary quality leader, ensuring food safety, audit readiness, CAPA management, and continuous improvement across dry and refrigerated/frozen operations. The position oversees QA and QC Coordinators, acts as SQF Practitioner, and reports to the Quality & Process Improvement Manager with dotted-line

Formación

• 3-5+ years of experience in quality assurance, quality control, food safety, warehouse operations, distribution, logistics, manufacturing, or related field.
• Experience supporting audits, corrective actions, investigations, internal assessments, or compliance programs.
• SQF Practitioner certification preferred, or willingness to obtain within a defined timeframe.

Responsabilidades

• Lead facility-level quality program across assigned sites, ensuring food safety, quality, SQF, GMP, and documentation expectations.
• Oversee QA and QC Coordinators, aligning prevention and detection efforts.
• Provide guidance on documentation, evidence standards, investigation quality, and escalation procedures.
• Manage corrective actions, CAPA timelines, and verification of effectiveness.
• Support audits, internal assessments, and customer or regulatory readiness.
• Partner with 3PL and facility leadership to drive quality improvements and risk mitigation.

Conocimientos

Leadership

Audits

Root cause analysis

Training and coaching

Quality systems

Herramientas

SQF Practitioner certification

HACCP certification

GMP knowledge

Descripción del empleo

Grocery Outlet Inc. is seeking a Regional Quality and Process Improvement Supervisor to standardize and strengthen quality across assigned distribution facilities in the US.

The role serves as the primary quality leader, ensuring food safety, audit readiness, CAPA management, and continuous improvement across dry and refrigerated/frozen operations. The position oversees QA and QC Coordinators, acts as SQF Practitioner, and reports to the Quality & Process Improvement Manager with dotted-line